Delectable dairy free yoghurt that can be whipped up in minutes! Such a ‘yoghurt’ is a god send to those who cannot consume foods from the dairy family due to reactivities. This dairy free yoghurt uses creamy silken tofu that can be blended with additional flavours to create a lovely vanilla base.
By all means use this yoghurt as a base recipe, then go to town with adding your own extras. Personally I love it with mango and drizzled with maple, then finally a sprinkle of hemp seeds or pumpkin seeds for a little crunch.
Place all ingredients in a blender and blend till creamy and smooth.
Note: To add different flavours experiment with adding fruits such as mango, berries, figs, stone fruit and other favourites.
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