Who would have thought that whipping coconut cream could give such a luscious and decadent finish so similar to diary cream. When whipped to its velvet like peaks this whipped coconut cream is divine dolloped onto fruit crumbles, baked cakes, morning pancakes...and well anything you believe it deserves an appearance on.
Place can of coconut cream in fridge overnight. The next day, open the can and remove the thick cream from the top and place in a large mixing bowl (the liquid portion of the cream will have dropped to the bottom of the can and can be used in other dishes).
Take a hand held whisk or electric beaters and beat for around 5 minutes until thickened to whipped cream consistency.comments powered by Disqus