• gnocchi w sage & mushrooms

    You guys went nuts for this gnocchi as soon as I posted a teaser on Instagram! Who would have thought hey. I mean I know you go crazy for yummy desserts but gnocchi, for some reason it caught me off guard. Lesson learnt, gnocchi is a well loved favourite ...

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the peanut butter addict, foodie ...

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  • healthy lemon slice

    I'm not sure if you guys are going to love me or hate me for sharing this recipe. Technically it was not what I expected, way more wobbly and more like a tart filling than the more 'set' slice topping I was hoping for when I set out making it. The thing ...

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  • farinata w pumpkin & rosemary

    Dameon and I just recently went to a restaurant in Redcliffe called La Lanterna serving really traditional Italian food. On the menu was Farinata, which I had not had in so long!

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  • mustard & honey roasted carrots w carrot tops

    As often is the case with these minimal ingredient dishes there is nowhere to hide with shite ingredients. Therefore, can I just say right off the bat that I really implore you to make your own mustard as outlined in the recipe below, as it will take ...

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  • banana pecan muffins

    Yeah, so these muffins have lasted about 3 days. Baked fresh Wednesday, the last two have been left at home to surely not see the day out with Hubbard around to demolish them.

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